Title: Irish Potato Bread #2 - B/m
Categories: Breadmaker
Yield: 1 Loaf

1 1/2	lb	LOAF
5/8	c	Milk
1/4	c	Potato water*
3	c	All-purpose flour
1/3	c	Plain mashed potatoes, at room temperature
1 1/2	ts	Salt
1 1/2	tb	Sugar
1 1/2	tb	Butter
1 1/2	ts	Active dry yeast
		*From boiling the potato for the 1/3 cup mashed potato

SOURCE: Courtesy, Debbie Carlson, Cooking Echo, MM by Cathy Svitek. Place the ingredients in the bread pan, insert it into the bread machine, select a light crust setting and press "start".

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